春暖花开Toona sinensis 香椿、香椿芽 (Chinese) toon; Toona sinensis; cedrala sinensis; Chinese mahogany . Toona sinensis sentence 香椿造句.
The results showed that the Toona sinensis saponin could effectively inhibit the growth of bacteria, but inactive against fungi and mold.
结果发现，香椿皂甙对细菌具有较强的抑菌活性，对植物病原菌和霉菌几乎没有作用。
香椿图片,香椿芽图片
The paper indicated the main factors which affected the extraction ratio of flavonoid compounds in toona sinensis.
探讨了影响香椿中黄酮类化合物提取率的主要因素。
The Toona sinensis saponin of santi-microbial activity was experimented with a series of fungi, mold and bacteria.
第五，采用了一系列细菌、植物病原菌及霉菌，对香椿皂甙的抑菌活性进行了研究。
Objective To find the relation between the principle of Toona Sinensis Roem treating diabetes and trifling elements.
目的找出香椿治疗糖尿病的机理与微量元素之间的关系。
method to observe and compare the characters of Cortex ailanthus and Cortex toona sinensis.
方法：按生药学常规方法对臭椿皮与香椿皮进行对比研究。
The fresh-keeping effects of Allium macrostemon Bunge extracts on Toona sinensis were studied.
研究了小根蒜提取物对香椿的保鲜效果。
After taking more scrambled eggs with Toona Sinensis.
再吃几口香椿炒蛋后。
An Study of the Optimum Technology Condition of Extracting Flavonoid From Toona Sinensis Leaves
香椿嫩枝叶总黄酮最佳提取工艺的研究
Studies on the Extraction Technique and Refinement Toona Sinensis Seed Oil and Its Characteristic Analysis
香椿籽油浸提、精炼及理化特性分析
Comparative studies on fiber morphology and chemical composition between Toona sinensis wood from plantation and natural forest
香椿人工林和天然林木材纤维形态和化学成分比较研究
Extraction, Isolation and TLC Study of Polyphenols from Toona sinensis
香椿多酚类化合物的提取、分离和薄层研究
The Nutrition and Healthy Function of Toona Sinensis and Its Scientific Edible Ways
香椿的营养保健作用及其科学食用方法
Effects of drought stress on lipid peroxidation and protective enzyme systems in leaf of Toona sinensis from different provenances
干旱胁迫对不同种源香椿叶片膜脂过氧化和保护酶系统的影响
Determination of Quercetin in Leaves of Toona sinensis by Reversed- Phase High Performance Liquid Chromatography
利用反相高效液相色谱测定香椿叶中槲皮素含量
Application of Whisking Dynamical Equipment in the Flavonoid Compounds Extraction from Toona Sinensis
搅拌动力装置在香椿中提取黄酮的应用
Character Evaluation and Superior Selection of Toona sinensis by Principal Component Analysis
主成分分析在香椿性状评价和优良单株选择中的运用
Experimental Study on Controlling Young Toona sinensis Forest Land Weeds with Hexazinone Herbicide
森泰除草剂防除香椿幼林地杂草的试验研究
Changes of the Nutritive Compositions of Toona Sinensis Bud in Different Provenances
不同种源香椿芽菜营养成分的变化研究
Collective Study on Content Changes of Nitrate, Nitrite and VC in Buds of Different Toona sinensis Provenances Species
不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究
Effect of Different Growths on Antioxidant Activities of Toona sinensis and Their Antioxidant Functions
不同生长期香椿叶片的抗氧化活性及其抗氧化作用分析
Extraction and analysis of the flavor compounds from toona sinensis of different origin
不同产地香椿籽风味物质提取及成分分析
Growth characters and cultural measures of Toona sinensis under conditions of high density and dwarf culture
香椿生育特性及其矮化密植栽培技术
Study on Optimum Process Conditions in Enzymatic Extraction of Total Flavone from Toona Sinensis Leaves
酶法提取香椿叶中总黄酮的工艺研究
Cultivation technique of Toona sinensis in limestone mountainous regions
石灰岩山区香椿栽培技术
Current situation and prospects on exploitation and utilization of Toona sinensis
香椿的生物学特性及开发利用前景
Cutting propagation techniques and control of diseases and insect pests for Toona sinensis
香椿根穗扦插育苗及其病虫害防治
Comparative Study on Properties of Toona sinensis Wood from Plantation and Natural Forest
香椿人工林和天然林木材材性的比较研究
香椿炒鸡蛋
Changes of Flavones and Saponins of Toona sinensis from Different Seasons and Producing Areas
不同季节与产地香椿黄酮及皂苷的含量变化
The technique of microwave extraction of total flavones from Toona sinensis leaves
微波法提取香椿叶总黄酮的工艺条件
Comparative Study on Wood Quality of Toona sinensis Plantation in Different Sites
不同立地条件香椿人工林木材材质的比较
Study on technique of extraction of total flavonoids from toona sinensis leaves
香椿叶中总黄酮的提取工艺研究
The Variations of Seedling Growth Among Provenances in Toona sinensis
不同种源香椿苗期生长差异比较
Diseases and corresponding control of young leaves of Toona sinensis
木本蔬菜香椿的病害与防治措施
Propagation of Toona sinensis by Tissue Culture Technology
香椿的试管繁殖技术
Nutritive Value and Medical Care Function of Toona Sinensis
香椿的营养价值及医疗保健作用
Dwarf and Efficient Culture Techniques for Toona sinensis
香椿矮化高效栽培技术研究
Deeply Processing Technology of Toona Sinensis
香椿的贮藏保鲜与深加工技术
Effects of various dry-processing methods on the quality of Toona sinensis
不同干制方法对香椿品质的影响
Storage and processing technology of Toona sinensis
香椿的贮藏与加工技术
Studies on Leaf Tissue Culture and Rapid Propagation of Toona sinensis
香椿叶片组织培养和快繁技术的研究
Processing technology of Toona sinensis coffee ice-cream
香椿咖啡冰激凌的制作
Study on the processing of toona sinensis by lactic acid fermentation
乳酸发酵香椿芽新工艺研究
Analysis on peroxidase isoenzyme of Toona sinensis
香椿过氧化物酶同工酶分析
The genetic analysis on different species of Toona sinensis
不同种源香椿性状遗传分析
A Study on the Extraction Methods of Flavonoids in the Leaves of Toona sinensis
香椿叶总黄酮提取方法研究
Advances on Chemical Components of Toona Sinensis （51214.com）
香椿的化学成分研究进展
香椿图片,香椿树图片
High-quality and high-yidlding afforestation technology of toona sinensis
地堰香椿丰产栽培技术
A Study on Processing Technology of Toona sinensis Sauce
香椿酱加工工艺
An Analysis of Flavonoids in Toona sinensis Leaves
香椿叶中黄酮成分的分析鉴定
A Study on Photosynthesis of Toona sinensis and the Effect of Environmental Factors
香椿幼树光合作用及其影响因子研究
In vitro Rapid Propagation of Toona sinensis
香椿的离体快速繁植
Effect of TDZ on callus inducement and shoot growth in tissue culture of Toona sinensis
TDZ对香椿愈伤组织诱导及芽增殖生长等的影响
